Website of the Year India 2016



Gold Coin Recipe

Gold Coin is a popular Indian Snack
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For the Topping:
  • Boiled Potatoes -5
  • Boiled mixed vegetables - 1/4 cup (French beans, carrots, green pea)
  • Coriander leaves - 4 tbsp
  • Green chillies - 4
  • Red Chilli powder - 1 tsp
  • Dry coriander powder - 1.5 tsp
  • Amchur powder - 1 tsp
  • Dry Garam Masala - 1/2 tsp
  • Lemon juice - 1 tsp
  • White bread - 2 slices
  • Poppy Seeds - 1/4 cup.
  • Salt to taste.
  • For the base:
  • White bread - one loaf
  • Cookie cutter
  • Oil - for deep frying.
  • How to Make Gold Coin:

    1. Mix all the ingredients except poppy seeds and keep it aside.
    2. With the cookie cutter, cut the bread slices into desired shapes.
    3. Now place the mixture on top of the bread pieces.
    4. Dip the topping side into the poppy seeds.
    5. Finally deep fry the pieces.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Malabari Parathas

    Malabari Parathas

    Family friendly

  • Misal Pav

    Misal Pav

    Vegetarian

  • Microwave Basic Sponge Cake