Gold Coin

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Bhajanee Chakli, Best Bhavnagari Gathiya, Easy Veppilai Katti

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How to Make Gold Coin

  • Mix all the ingredients except poppy seeds and keep it aside.
  • With the cookie cutter, cut the bread slices into desired shapes.
  • Now place the mixture on top of the bread pieces.
  • Dip the topping side into the poppy seeds.
  • Finally deep fry the pieces.