Golden Bhel

Recipe by
Total Time:
15 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Golden Bhel

  • Heat oil in a kadai and fry the poha using a steel strainer, i.e. put the poha in a strainer and dip in the kadai till poha becomes crisp.
  • Similarly fry the gram dal till it turns light brown.
  • Add salt, turmeric powder and asafoetida in the poha and store this chivda in a container.
  • For the chutney:
  • Grind the above ingredients and make a thick chutney. 3-4 garlic cloves can also be added to the chutney.
  • For serving:
  • Mix poha, chutney, potatoes, onions, lime juice and garnish with coriander leaves.