Ingredients

• Thick poha - 250 g
• Roasted gram dal - 25 g
• Boiled potato - 1
• Chopped onion - 1
• Lime - 1
• Coriander leaves for garnish
• Salt to taste
• Turmeric powder - 1 pinch
• Asafoetida - 1 pinch
• Oil for frying
• For Chutney:
• Roasted Gram dal - 25 g
• Coriander leaves - 1 cup
• Green Chillies - 6-7
• Lime - 2
• Jeera - 1 tsp
• Salt to taste
• Turmeric powder - 1 pinch

How to Make Golden Bhel

• Heat oil in a kadai and fry the poha using a steel strainer, i.e. put the poha in a strainer and dip in the kadai till poha becomes crisp.
• Similarly fry the gram dal till it turns light brown.
• Add salt, turmeric powder and asafoetida in the poha and store this chivda in a container.
• For the chutney:
• Grind the above ingredients and make a thick chutney. 3-4 garlic cloves can also be added to the chutney.
• For serving:
• Mix poha, chutney, potatoes, onions, lime juice and garnish with coriander leaves.