Golden brown Chicken 65

Recipe by
Total Time:
4 hours 30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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Ingredients

  • Boneless chicken - 1.5 lb cut into bite sized pieces
  • Chilli powder - 2 tsp
  • Lime juice - 3 tbsp
  • Curd - 2 tbsp
  • Ginger- garlic paste - 2 tsp
  • Salt - to taste
  • Food colouring - a little
  • Oil - for deep frying
  • For garnish:
  • Curry leaves
  • Green chillies - finely chopped
  • Red onions - slit lengthwise
  • Lime slices

How to Make Golden brown Chicken 65

  • Take a bowl and mix all the ingredients except oil and marinate for 3-4 hours.
  • Heat oil in a pan and deep fry the marinated chicken pieces till golden brown.
  • Pat dry with paper towels.
  • Garnish with slightly sauteed sliced onions and green chillies, curry leaves and lime slices.

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