Ingredients

• Boneless chicken - 1.5 lb cut into bite sized pieces
• Chilli powder - 2 tsp
• Lime juice - 3 tbsp
• Curd - 2 tbsp
• Ginger- garlic paste - 2 tsp
• Salt - to taste
• Food colouring - a little
• Oil - for deep frying
• For garnish:
• Curry leaves
• Green chillies - finely chopped
• Red onions - slit lengthwise
• Lime slices

How to Make Golden brown Chicken 65

• Take a bowl and mix all the ingredients except oil and marinate for 3-4 hours.
• Heat oil in a pan and deep fry the marinated chicken pieces till golden brown.
• Pat dry with paper towels.
• Garnish with slightly sauteed sliced onions and green chillies, curry leaves and lime slices.