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Golden brown Chicken 65 Recipe

Golden brown Chicken 65 is a popular Indian Starter
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Boneless Chicken - 1.5 lb cut into bite sized pieces
  • Chilli powder - 2 tsp
  • Lime juice - 3 tbsp
  • Curd - 2 tbsp
  • Ginger- Garlic paste - 2 tsp
  • Salt - to taste
  • Food colouring - a little
  • Oil - for deep frying
  • For garnish:
  • Curry leaves
  • Green chillies - finely chopped
  • Red Onions - slit lengthwise
  • Lime slices
  • How to Make Golden brown Chicken 65:

    1. Take a bowl and mix all the ingredients except oil and marinate for 3-4 hours.
    2. Heat oil in a pan and deep fry the marinated chicken pieces till golden brown.
    3. Pat dry with paper towels.
    4. Garnish with slightly sauteed sliced onions and green chillies, curry leaves and lime slices.





     

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