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Golden Cabbage Pakoda Recipe

Golden Cabbage Pakoda is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Cabbage
  • Besan flour - 1 cup
  • Red Chilli powder - 1/2 tsp
  • Turmeric - 1/4 tsp
  • Cumin seeds - 1/2 tsp
  • A pinch - Asafoetida
  • Salt to taste
  • How to Make Golden Cabbage Pakoda:

    1. Finely chop the cabbage and keep aside.
    2. Mix rest of the ingredients and prepare a fine paste.
    3. Mix the chopped cabbage with the paste.
    4. Make small portions of the cabbage paste and deep-fry until golden brown.
    5. Serve the pakodas hot with tomato sauce.



     

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