Ingredients

• 1 - cabbage
• Besan flour - 1 cup
• Red chilli powder - 1/2 tsp
• Turmeric - 1/4 tsp
• Cumin seeds - 1/2 tsp
• A pinch - asafoetida
• Salt to taste

How to Make Golden Cabbage Pakoda

• Finely chop the cabbage and keep aside.
• Mix rest of the ingredients and prepare a fine paste.
• Mix the chopped cabbage with the paste.
• Make small portions of the cabbage paste and deep-fry until golden brown.
• Serve the pakodas hot with tomato sauce.