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Golden cabbage vadas Recipe

Golden cabbage vadas is a popular Indian Snack
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies

Ingredients

  • 100 g - grated Cabbage
  • 50 g - grated Doodhi
  • 50 g - soaked Channa dal
  • 2 to 3 - Green chillies
  • 1 cup - Coriander leaves
  • Salt as per taste
  • Oil - for cooking
  • How to Make Golden cabbage vadas:

    1. Grind the soaked channa dal.
    2. Mix together the grated cabbage, doodhi, ground dal, salt, chillies and coriander leaves.
    3. Mix well and form small balls.
    4. Deep fry them in hot oil until golden brown.
    5. Serve hot with ketchup.




     

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