Golden cabbage vadas

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

Rate This Recipe
3

Ingredients

How to Make Golden cabbage vadas

  • Grind the soaked channa dal.
  • Mix together the grated cabbage, doodhi, ground dal, salt, chillies and coriander leaves.
  • Mix well and form small balls.
  • Deep fry them in hot oil until golden brown.
  • Serve hot with ketchup.