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Golden Cinnamon Cookies Recipe

Golden Cinnamon Cookies is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
25 pieces
Rated 4 based on 100 votes


  • 250 g - Flour/maida
  • 6 tbsp - Golden syrup
  • 200 g - Butter or margarine
  • 1 tsp - Cinnamon powder
  • 1 tsp - Vanilla essence
  • 1/2 tsp - Bicarbonate of soda
  • How to Make Golden Cinnamon Cookies:

    1. Melt the butter/margarine.
    2. Stir in the golden syrup, vanilla essence, cinnamon and bicarbonate of soda.
    3. Set aside for a while to cool.
    4. Add this to the flour and mix well.
    5. Roll out the dough thinly.
    6. Cut into round or square shapes.
    7. Places on a greased baking tray.
    8. Bake in an oven on medium heat for about 30 minutes till slightly brown on top.


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