Ingredients

• 1 cup - self-rising flour
• 1 tsp - sugar
• 1 tsp - salt
• 1/2 tsp - pepper
• 2 - eggs beaten
• 1.5 cups - fresh corn, cut from cob (about three ears)
• 1/2 cup - milk
• 2 tsp - oil
• Hot vegetable oil for frying

How to Make Golden Corn Fritters

• Combine first four ingredients in a large mixing bowl; mix well and set aside.
• Combine eggs, corn, milk, and 2 tbsp vegetable oil; mix well. Stir corn mixture into dry ingredients.
• Drop mixture by rounded teaspoonful into oil heated to 375 degrees; cook fritters until golden, turning once.