Golden Egg Balls

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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  • 8 hard-boiled eggs
  • 1/2 cup - soft butter
  • 1 packet - salted biscuits for crumbs
  • 1 tsp - Worcestershire sauce
  • 2 tbsp - finely minced celery
  • 1 tsp - salt
  • 1/2 tsp - pepper
  • 1/4 tsp - chilli powder

How to Make Golden Egg Balls

  • Mash the hard boiled eggs (preferably in a blender).
  • Beat the butter together with the mashed eggs, Worcestershire sauce, finely chopped celery, salt, pepper and chilli powder.
  • Crush any kind of salted biscuits to make 1.5 cups crumbs.
  • Form the egg mixture into tiny balls and roll them in the biscuit crumbs. Chill.