Ingredients

• 8 hard-boiled eggs
• 1/2 cup - soft butter
• 1 packet - salted biscuits for crumbs
• 1 tsp - Worcestershire sauce
• 2 tbsp - finely minced celery
• 1 tsp - salt
• 1/2 tsp - pepper
• 1/4 tsp - chilli powder

How to Make Golden Egg Balls

• Mash the hard boiled eggs (preferably in a blender).
• Beat the butter together with the mashed eggs, Worcestershire sauce, finely chopped celery, salt, pepper and chilli powder.
• Crush any kind of salted biscuits to make 1.5 cups crumbs.
• Form the egg mixture into tiny balls and roll them in the biscuit crumbs. Chill.