Golden Egg Balls

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Karimeen Pollichathu, Best Kakka Irachi Thoran, Easy Sorpotel

Rate This Recipe
5

Ingredients

  • 8 hard-boiled eggs
  • 1/2 cup - soft Butter
  • 1 packet - salted biscuits for crumbs
  • 1 tsp - Worcestershire sauce
  • 2 tbsp - finely minced Celery
  • 1 tsp - salt
  • 1/2 tsp - pepper
  • 1/4 tsp - chilli powder

How to Make Golden Egg Balls

  • Mash the hard boiled eggs (preferably in a blender).
  • Beat the butter together with the mashed eggs, Worcestershire sauce, finely chopped celery, salt, pepper and chilli powder.
  • Crush any kind of salted biscuits to make 1.5 cups crumbs.
  • Form the egg mixture into tiny balls and roll them in the biscuit crumbs. Chill.