Ingredients

• 20 - Small golden fish
• 2 tbsp - Crushed garlic
• 4 - Cut green chillies
• 1 tbsp - cut coriander leaves
• 1/2 tsp - Turmeric
• 1 tsp - Chilli powder
• 2 tsp - Dhania-jeera powder.
• Salt to taste
• Tamarind pulp - 3 tbsp
• Oil - 1 tbsp

How to Make Golden Fish Tikala

• Clean the fish and apply salt, turmeric, chilly powder and keep aside.
• Heat oil in a flat bottom pan.
• Add garlic and fry for 2 minutes.
• Add the fish and stir it for a minute.
• Add 1/2 a cup of water.
• When it boils, add tamarind pulp along with dhania-jeera powder and coriander leaves and cut green chillies.
• Boil till the fish cooks.
• Serve with boiled rice.