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Golden Fish Tikala Recipe

Golden Fish Tikala is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 20 - Small golden fish
  • 2 tbsp - Crushed Garlic
  • 4 - Cut Green chillies
  • 1 tbsp - cut Coriander leaves
  • 1/2 tsp - Turmeric
  • 1 tsp - Chilli powder
  • 2 tsp - Dhania-jeera powder.
  • Salt to taste
  • Tamarind pulp - 3 tbsp
  • Oil - 1 tbsp
  • How to Make Golden Fish Tikala:

    1. Clean the fish and apply salt, turmeric, chilly powder and keep aside.
    2. Heat oil in a flat bottom pan.
    3. Add garlic and fry for 2 minutes.
    4. Add the fish and stir it for a minute.
    5. Add 1/2 a cup of water.
    6. When it boils, add tamarind pulp along with dhania-jeera powder and coriander leaves and cut green chillies.
    7. Boil till the fish cooks.
    8. Serve with boiled rice.





     

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