Golden Fish Tikala

Recipe by
Total Time:
20 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Golden Fish Tikala

  • Clean the fish and apply salt, turmeric, chilly powder and keep aside.
  • Heat oil in a flat bottom pan.
  • Add garlic and fry for 2 minutes.
  • Add the fish and stir it for a minute.
  • Add 1/2 a cup of water.
  • When it boils, add tamarind pulp along with dhania-jeera powder and coriander leaves and cut green chillies.
  • Boil till the fish cooks.
  • Serve with boiled rice.