Golden Fried Prawns

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Prawn - king-size 8 no.
  • Ajinomoto (optional) - 1/2 tsp.
  • Cornflour - 100 g.
  • White flour (maida) - 50 g.
  • Egg white - 2 no.
  • Red wine or sherry - 2 tsp.
  • Baking powder - 1/2 tsp.
  • White pepper - 1/2 tsp.
  • Oil - 2 tsp.
  • Oil for frying
  • Salt and pepper to taste
  • Water(approximately) - 1/2 cup

How to Make Golden Fried Prawns

  • Clean, peel and devein the prawns keeping the tail intact.
  • In a bowl, mix salt, black pepper and wine and marinate the prawns in this mixture for 20 minutes.
  • Take a bowl and add cornflour, white flour, egg whites, ajinomoto, baking powder, white pepper, water, oil and whip till the mixture thickens and is of a smooth-coating consistency.
  • Dip each prawn in this mixture and fry till golden brown.
  • Garnish with spring onions.
  • Serve hot with a sweet and sour sauce.