Website of the Year India 2015

Golden Fried Prawns Recipe

Golden Fried Prawns is a popular Chinese Side Dish
Author :
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Prawn - king-size 8 no.
  • Ajinomoto (optional) - 1/2 tsp.
  • Cornflour - 100 g.
  • White flour (maida) - 50 g.
  • Egg white - 2 no.
  • Red wine or sherry - 2 tsp.
  • Baking powder - 1/2 tsp.
  • White pepper - 1/2 tsp.
  • Oil - 2 tsp.
  • Oil for frying
  • Salt and pepper to taste
  • Water(approximately) - 1/2 cup
  • How to Make Golden Fried Prawns:

    1. Clean, peel and devein the prawns keeping the tail intact.
    2. In a bowl, mix salt, black pepper and wine and marinate the prawns in this mixture for 20 minutes.
    3. Take a bowl and add cornflour, white flour, egg whites, ajinomoto, baking powder, white pepper, water, oil and whip till the mixture thickens and is of a smooth-coating consistency.
    4. Dip each prawn in this mixture and fry till golden brown.
    5. Garnish with spring onions.
    6. Serve hot with a sweet and sour sauce.


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