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Golden Jubilee Recipe

Golden Jubilee is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - grated Coconut (fresh)
  • 1 cup - gram flour (besan)
  • 2 cups- Sugar
  • 5 tbsp -ghee
  • powdered Cardamom
  • How to Make Golden Jubilee:

    1. Roast the gram flour till the raw smell goes away.
    2. In a hard bottom pan, add sugar and a little water. Make a syrup of thin consistency.
    3. Add the roasted flour, grated coconut and the ghee till it thickens.
    4. Add the cardamom powder and remove from the gas.
    5. Spread it on a greased plate and cut into cubes.
    6. Allow it to cool and remove the pieces. Store in an air-tight container.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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