Ingredients

• 1 cup - grated coconut (fresh)
• 1 cup - gram flour (besan)
• 2 cups- sugar
• 5 tbsp -ghee
• powdered cardamom

How to Make Golden Jubilee

• Roast the gram flour till the raw smell goes away.
• In a hard bottom pan, add sugar and a little water. Make a syrup of thin consistency.
• Add the roasted flour, grated coconut and the ghee till it thickens.
• Add the cardamom powder and remove from the gas.
• Spread it on a greased plate and cut into cubes.
• Allow it to cool and remove the pieces. Store in an air-tight container.