Website of the Year India 2016



Golden Macaroni Pakoda Recipe

Golden Macaroni Pakoda is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 2 cups - boiled and drained elbow macaroni (use any size or shape)
  • 1 tsp - finely grated Garlic
  • 1 tsp - finely grated Ginger
  • 1/2 cup - besan/chick pea flour
  • 1 tsp - chat masala
  • 1/2 tsp - ajwain seeds
  • 1/2 tsp - Onion seeds
  • 1/2 tsp - Cumin seeds
  • 2 tbsp - chopped green Coriander leaves
  • Salt to taste
  • Oil to fry
  • How to Make Golden Macaroni Pakoda:

    1. Mix all the ingredients except oil in a glass bowl.
    2. Add a little water (4 or 5 tbsp) to make a thick batter.
    3. Keep aside for 15 mins. Then deep fry in oil and drain.
    4. Serve with sweet chilli sauce and garlic sauce




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Doi potol

    Doi potol

    Vegetarian

  • Old Roti Chura

    Old Roti Chura

    Low fat