Ingredients

• 2 cups - boiled and drained elbow macaroni (use any size or shape)
• 1 tsp - finely grated garlic
• 1 tsp - finely grated ginger
• 1/2 cup - besan/chick pea flour
• 1 tsp - chat masala
• 1/2 tsp - ajwain seeds
• 1/2 tsp - onion seeds
• 1/2 tsp - cumin seeds
• 2 tbsp - chopped green coriander leaves
• Salt to taste
• Oil to fry

How to Make Golden Macaroni Pakoda

• Mix all the ingredients except oil in a glass bowl.
• Add a little water (4 or 5 tbsp) to make a thick batter.
• Keep aside for 15 mins. Then deep fry in oil and drain.
• Serve with sweet chilli sauce and garlic sauce