Golden Macaroni Pakoda

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - boiled and drained elbow macaroni (use any size or shape)
  • 1 tsp - finely grated garlic
  • 1 tsp - finely grated ginger
  • 1/2 cup - besan/chick pea flour
  • 1 tsp - chat masala
  • 1/2 tsp - ajwain seeds
  • 1/2 tsp - onion seeds
  • 1/2 tsp - cumin seeds
  • 2 tbsp - chopped green coriander leaves
  • Salt to taste
  • Oil to fry

How to Make Golden Macaroni Pakoda

  • Mix all the ingredients except oil in a glass bowl.
  • Add a little water (4 or 5 tbsp) to make a thick batter.
  • Keep aside for 15 mins. Then deep fry in oil and drain.
  • Serve with sweet chilli sauce and garlic sauce

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