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Golden Macaroni Pakoda Recipe

Golden Macaroni Pakoda is a popular Indian Snacks
Author :
 
On :
Monday, 14 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2 cups - boiled and drained elbow macaroni (use any size or shape)
  • 1 tsp - finely grated Garlic
  • 1 tsp - finely grated Ginger
  • 1/2 cup - besan/chick pea flour
  • 1 tsp - chat masala
  • 1/2 tsp - ajwain seeds
  • 1/2 tsp - Onion seeds
  • 1/2 tsp - Cumin seeds
  • 2 tbsp - chopped green Coriander leaves
  • Salt to taste
  • Oil to fry
  • How to Make Golden Macaroni Pakoda:

    1. Mix all the ingredients except oil in a glass bowl.
    2. Add a little water (4 or 5 tbsp) to make a thick batter.
    3. Keep aside for 15 mins. Then deep fry in oil and drain.
    4. Serve with sweet chilli sauce and garlic sauce




     

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