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Golden pea pulao Recipe

Golden pea pulao is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1.5 cup - basmati rice, washed well
  • 2 onions, chopped
  • 1 tsp - Sugar
  • 1 cup - tender peas
  • 5 tbsp - oil
  • 1 egg, hard-boiled, shelled, sliced
  • Salt to taste
  • How to Make Golden pea pulao:

    1. Heat sugar in a pressure cooker till it caramelizes.
    2. Add oil and heat. Add onions. Brown.
    3. Add rice and peas and stir fry till golden.
    4. Add salt and 5.5 cups hot water.
    5. Cook under pressure for 7 mins.
    6. Cool and transfer to a serving dish.
    7. Decorate with egg slices.




     

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