Ingredients

• 1.5 cup - basmati rice, washed well
• 2 onions, chopped
• 1 tsp - sugar
• 1 cup - tender peas
• 5 tbsp - oil
• 1 egg, hard-boiled, shelled, sliced
• Salt to taste

How to Make Golden pea pulao

• Heat sugar in a pressure cooker till it caramelizes.
• Add oil and heat. Add onions. Brown.
• Add rice and peas and stir fry till golden.
• Add salt and 5.5 cups hot water.
• Cook under pressure for 7 mins.
• Cool and transfer to a serving dish.
• Decorate with egg slices.