Golden Sajjappa

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Rate This Recipe
4

Ingredients

  • For filling:
  • Coconut - 1, grated
  • Rava - 1/2 kg, roasted and medium coarse
  • Jaggery - 3/4 kg (boil with one cup of water and then strain it)
  • For dough:
  • Maida - 4 cups
  • Chiroti rava - 1 cup
  • Butter - 100 g
  • A pinch of salt
  • Powdered Sugar - 50 g

How to Make Golden Sajjappa

  • Mix all the ingredients and cook them for a while, preferably in a non-stick vessel. Cook till the mixture is not too hard or soft.
  • Test by making a small ball and see if it is firm (if too hard, sprinkle some water and heat it again on the stove and if too soft just cook for a little longer). Turn off the stove.
  • Mix the ingredients for dough with lukewarm water.
  • Knead into a nice, soft dough.
  • Pour some oil onto the dough, so as to cover it in oil.
  • On a plastic sheet, put a few drops of oil, with your fingers (repeatedly dip your fingers in oil). Flatten the dough like puris.
  • Fill each with the filling and seal them off with the ends of the puris (like when making stuffed parathas, etc.)
  • Once sealed well, press into the puri shape again.
  • Deep fry in oil or ghee on low flame.
  • Fry each till the colour turns golden-brown.
  • The sajjiappas are ready and very tasty.