Ingredients

• 1 kg - large sized prawns
• 4 tbsp - sesame seeds
• For the marinade:
• 3 tbsp - soya sauce
• 1.5 tsp - ajinomoto (optional)
• 1 tsp - salt
• 1.5 tsp - black pepper
• 1 tsp - chilli powder
• For the batter:
• 1 cup - plain flour
• 3 tbsp - corn flour
• 1 tsp - baking powder
• 1.5 tsp - white pepper powder
• 1 white of egg, beaten
• 1 tsp - ajinomoto (optional)
• Salt to taste
• Oil for deep frying

How to Make Golden Sesame Prawns

• Shell prawns and de-vein them.
• In a bowl, mix water with 1 tsp. of salt, mix prawns and leave for 3 mins.
• Drain, rinse in cold water and pat dry.
• Mix ingredients for the marinade in a bowl and marinate the prawns for 1 hour in the refrigeraterator.
• Combine all the ingredients for the batter in a bowl with enough water to make a smooth batter of coating consistency.
• Heat oil in a wok, dip the prawns in the batter.
• Sprinkle with sesame seeds and deep fry till golden brown.