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Golden Shrimp Vada Recipe

Golden Shrimp Vada is a popular Indian Appetiser
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 cup - Bengal Gram (Chana) Dal
  • 1 cup - shrimps, cleaned and chopped
  • 2 Red Chillies
  • 1/2 cup - onion, finely chopped
  • 1 tsp - green chilli, minced
  • 2 tsp - Ginger Garlic paste
  • 2 tsp - fennel (Saunf), crushed
  • salt to taste
  • oil to fry
  • How to Make Golden Shrimp Vada:

    1. Soak the Dal with red chillies in water for 2 hours.
    2. Drain and grind to stiff, coarse paste.
    3. Add rest of the ingredients except the oil.
    4. Take 4 round lumps and flatten to 1/2 cm thick discs.
    5. Deep fry in moderately hot oil till golden brown.
    6. Serve hot with chutney.



     

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