Ingredients

• 150 g - carrots
• 150 g - green peas
• 150 g - beans
• 8-10 - small onions
• 5-6 - small potatoes
• 3/4 kg - tomatoes
• 1- big onion
• 4-5 - garlic cloves
• 1/2 tsp -jeera
• 3 tsp - coriander seeds
• 5-6 - red chillies
• 1/2 inch - ginger
• 1 pinch - turmeric powder
• 3 - cloves
• 3 - elaichi
• 3 - cinnamon
• 1 - bay leaf
• salt
• sugar
• garam masala
• coriander leaves

How to Make Golden Surprise

• Powder cloves, cinnamon and elaichi and keep aside.
• Make a paste of 1 onion, garlic, jeera, coriander seeds, red chillies, ginger and turmeric powder. Keep it aside.
• Boil tomatoes and puree it.
• Cut beans and carrots in long pieces.
• Peel the potatoes and the small onions. Keep all the vegetables aside.
• Heat ghee in a pan. Add a bay leaf and fry a little. Add the paste and fry for 5 minutes.
• Add onions and potatoes and fry a little. Then add all the other vegetables and fry for sometime. After sometime add a little water and allow to boil for a while.
• Then add the tomato puree to it. Add a little sugar, salt and sprinkle a little garam masala.
• Garnish with finely chopped coriander leaves.