Golden Surprise

Recipe by
Total Time:
20 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: easy

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How to Make Golden Surprise

  • Powder cloves, cinnamon and elaichi and keep aside.
  • Make a paste of 1 onion, garlic, jeera, coriander seeds, red chillies, ginger and turmeric powder. Keep it aside.
  • Boil tomatoes and puree it.
  • Cut beans and carrots in long pieces.
  • Peel the potatoes and the small onions. Keep all the vegetables aside.
  • Heat ghee in a pan. Add a bay leaf and fry a little. Add the paste and fry for 5 minutes.
  • Add onions and potatoes and fry a little. Then add all the other vegetables and fry for sometime. After sometime add a little water and allow to boil for a while.
  • Then add the tomato puree to it. Add a little sugar, salt and sprinkle a little garam masala.
  • Garnish with finely chopped coriander leaves.