Golden Triangle (Delicious biscuits - cookies)

Recipe by
Total Time:
1 hour
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 125 g - unsalted butter (soft butter at room temperature)
  • 2 tbsp - caster sugar
  • 2 tbsp - golden syrup
  • 1/2 cup - currants / raisins
  • 1/2 cup - rolled oats
  • 1/2 cup - all-purpose flour
  • 1/2 cup - rice flour

How to Make Golden Triangle (Delicious biscuits - cookies)

  • Brush two 32 x 28 cm biscuit trays, with melted butter or oil.
  • Using an electrical beater, beat butter, sugar and golden syrup in a small mixing bowl, until light and creamy.
  • Transfer the mixture to a large mixing bowl, add currants and oats.
  • Using a metal spoon, stir until combined.
  • Add sifted flour, stir until well blended.
  • Roll this mixture into a log shape, 30 cm long. Press log into triangular shape using a butter paper.
  • Cover and refrigerate for 30 minutes or until firm. Then it will be very easy to make thin slices.
  • Heat oven (OTG) to moderate 180 degree C or 350 degree F.
  • Cut the log into 6 mm slices and place the slices onto prepared trays.
  • Bake for 12 - 15 minutes or until light golden colour. Transfer to a wire rack to cool. Serve as a snack.
  • Recipe Courtesy: Niya's World