Website of the Year India 2016

Golden Triangles Recipe

Golden Triangles is a popular Indian Dessert
Author :
On :
Thursday, 27 April, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 1.5 cups - plain flour
  • 3 tbsp - Ghee
  • 18 to 20 - Cloves
  • 1/2 tsp - Cardamom powder
  • 1.5 cup - Sugar
  • 1 cup - khoya
  • Ghee to deep fry
  • How to Make Golden Triangles:

    1. Refrigerate khoya for 30 minutes.
    2. Add 1 cup water to sugar and bring to a boil.
    3. Add 2 tbsp. milk to the syrup and remove scum.
    4. Boil syrup till sticky and cool it.
    5. Meanwhile, add ghee to flour and mix till crumbly.
    6. Add warm water to make a medium stiff dough.
    7. Divide into 18-20 parts, and roll into balls.
    8. Roll each into a thin chapatti.
    9. First fold in half and then quarter.
    10. Insert a clove at the centre to hold all the folds together.
    11. Deep fry in hot ghee .
    12. Break khoya till coarse crumbs are formed.
    13. Mix the cardamom and khoya into the cooled syrup and chill syrup.
    14. One hour before serving, immerse the triangles in the syrup.
    15. For serving, place a triangle in the bowl and pour a spoonful of syrup on top.
    16. Serve cold.


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