Golden Triangles

Recipe by
Total Time:
45-60 minutes
Serves:10
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make Golden Triangles

  • Refrigerate khoya for 30 minutes.
  • Add 1 cup water to sugar and bring to a boil.
  • Add 2 tbsp. milk to the syrup and remove scum.
  • Boil syrup till sticky and cool it.
  • Meanwhile, add ghee to flour and mix till crumbly.
  • Add warm water to make a medium stiff dough.
  • Divide into 18-20 parts, and roll into balls.
  • Roll each into a thin chapatti.
  • First fold in half and then quarter.
  • Insert a clove at the centre to hold all the folds together.
  • Deep fry in hot ghee .
  • Break khoya till coarse crumbs are formed.
  • Mix the cardamom and khoya into the cooled syrup and chill syrup.
  • One hour before serving, immerse the triangles in the syrup.
  • For serving, place a triangle in the bowl and pour a spoonful of syrup on top.
  • Serve cold.