Goli Bajia

Recipe by
Total Time:
3.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Goli Bajia

  • In a bowl, pour buttermilk, add salt, sugar, baking soda, cumin seeds, grated coconut, grated green chillies, maida and besan.
  • Make the batter a little thick. Keep it aside for 2 to 3 hours.
  • Heat oil in a kadai. Spoon a small scoop of the batter into hot oil. Fry till done.
  • Enjoy this dish with coconut and coriander chutney especially when it is hot and crispy.