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Goli Bajia Recipe

Goli Bajia is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
3 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Maida or all purpose flour
  • 1/8 cup - besan
  • 2 - Green chillies (grated)
  • 1/2 tsp - Cumin seeds
  • 1/4 cup - buttermilk
  • 1 tbsp - grated Coconut
  • 1/2 tsp - Sugar
  • A pinch of baking soda
  • Salt to taste
  • How to Make Goli Bajia:

    1. In a bowl, pour buttermilk, add salt, sugar, baking soda, cumin seeds, grated coconut, grated green chillies, maida and besan.
    2. Make the batter a little thick. Keep it aside for 2 to 3 hours.
    3. Heat oil in a kadai. Spoon a small scoop of the batter into hot oil. Fry till done.
    4. Enjoy this dish with coconut and coriander chutney especially when it is hot and crispy.




     

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