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Golibaje Recipe

Golibaje is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
6 hours
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - Maida
  • 3/4 th cup - yogurt
  • 1/2 tsp - Cumin seeds
  • Turmeric powder - pinch
  • 3 - green chillies, finely chopped
  • Curry leaves, finely chopped - handful
  • Salt to taste
  • 1 tsp - Sugar
  • Dry yeast - 1/2 tsp
  • Water - few tbsp
  • Oil to fry
  • How to Make Golibaje:

    1. Mix maida, cumin, turmeric, green chillies, curry leaves, salt and sugar.
    2. Add yogurt and add to the flour mixture to form a thick batter.
    3. Keep aside to ferment for 6 hours.
    4. Heat oil in frying pan, Deep Fried small balls of dough.
    5. Remove excess oil using kitchen towel. Serve
    6. Recipe courtesy: enelm.blogspot.in




     

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