Ingredients

• 1 cup - maida
• 3/4 th cup - yogurt
• 1/2 tsp - cumin seeds
• Turmeric powder - pinch
• 3 - green chillies, finely chopped
• Curry leaves, finely chopped - handful
• Salt to taste
• 1 tsp - sugar
• Dry yeast - 1/2 tsp
• Water - few tbsp
• Oil to fry

How to Make Golibaje

• Mix maida, cumin, turmeric, green chillies, curry leaves, salt and sugar.
• Add yogurt and add to the flour mixture to form a thick batter.
• Keep aside to ferment for 6 hours.
• Heat oil in frying pan, Deep Fried small balls of dough.
• Remove excess oil using kitchen towel. Serve
• Recipe courtesy: enelm.blogspot.in