Roast the whole wheat flour till well done and mix with the fried gond. Set aside.
Roast the mava separately.
After roasting, mix all the ingredients well, except the almonds, black pepper and freshly grated coconut, in a kadai. Allow to cook for some time. Once cooked, add the grated coconut and black pepper.
Garnish with the chopped almond and serve hot.
Bawarchi of the Week
A self-taught cook, Abraham Chacko says his mother is his inspiration: As a child, he would follow her around the kitchen as she prepared flavorful, lip-smacking dishes.