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Gond pak Recipe

Gond pak is a popular Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 10 g - gond (edible paste, usually a thick mixture of mishri or gur)
  • 20 g - Ghee
  • 50 g - Wheat flour
  • 30 g - mava
  • 30 g - Sugar
  • 10 g - almonds, chopped
  • 5 g - black pepper
  • 20 g - fresh coconut, grated (optional)
  • How to Make Gond pak:

    1. Fry the gond in ghee and set aside.
    2. Roast the whole wheat flour till well done and mix with the fried gond. Set aside.
    3. Roast the mava separately.
    4. After roasting, mix all the ingredients well, except the almonds, black pepper and freshly grated coconut, in a kadai. Allow to cook for some time. Once cooked, add the grated coconut and black pepper.
    5. Garnish with the chopped almond and serve hot.


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