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Gond Panjeeri Ka Laddoo Recipe

Gond Panjeeri Ka Laddoo is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pan Fry Recipe
Difficulty :
Preparation Time :
1 day
Servings :
Serves 8
Rated 3 based on 100 votes


  • 500 g - Wheat flour
  • 125 g - gond (edible gum)
  • 250 g - powdered Sugar
  • 350 g - Ghee
  • 1/2 tsp - powdered Cardamom
  • 100 g - chopped Almonds
  • How to Make Gond Panjeeri Ka Laddoo:

    1. Keep the gond in the sun to dry well.
    2. Grind it into channa dal sized pieces.
    3. Heat ghee and fry the gond.
    4. When it puffs up, remove from ghee and keep aside.
    5. Roast the flour in the remaining ghee till light brown on low heat.
    6. Mix fried gond, powdered sugar, powdered cardamom and chopped almonds.
    7. Divide the mixture into 15 portions and shape each portion into a laddoo.


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