Recipe Counter

Gond Panjeeri Ka Laddoo

Recipe by
Total Time:
1 day
Serves:8
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Quick Sweet pongal, Best Champakali, Easy Zarda -Kashmiri Sweet Rice

Rate This Recipe
3

Ingredients

How to Make

  • Keep the gond in the sun to dry well.
  • Grind it into channa dal sized pieces.
  • Heat ghee and fry the gond.
  • When it puffs up, remove from ghee and keep aside.
  • Roast the flour in the remaining ghee till light brown on low heat.
  • Mix fried gond, powdered sugar, powdered cardamom and chopped almonds.
  • Divide the mixture into 15 portions and shape each portion into a laddoo.