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Gongura Chicken Curry Recipe

Gongura Chicken Curry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 600 g, cut into bite sized pieces
  • Medium Onion - 2, chopped fine
  • Green chillies - 10 (4 slit vertically)
  • Red Chilli powder - 1.5 tsp
  • Cumin powder - 1/2 tsp
  • Dhania powder - 1 tsp
  • Garlic flakes - 1 tsp
  • Haldi - 1/4 tsp
  • Tender Gongura leaves, picked and cleaned - 150 g
  • Chopped Coriander leaves - 1/2 tbsp
  • Oil - 2.5 tbsp
  • Salt
  • How to Make Gongura Chicken Curry:

    1. Cook gongura (sorrel leaves) along with 6 green chillies, 1/4 tsp of salt and minimum quantity of water for about 5 minutes.
    2. Grind the cooked leaves to a fine paste and keep it aside.
    3. Heat oil in a vessel and fry onion pieces along with vertically slit green chillies till the onion pieces turn golden brown.
    4. Add cumin powder, dhania powder, garlic flakes and haldi and fry for a minute.
    5. Add chicken pieces, red chilli powder and required amount of salt. Mix well and cover the vessel.
    6. Let it simmer for 6 to 8 minutes or till the chicken pieces become soft. If necessary, sprinkle some water.
    7. Add gongura paste, mix well and let it simmer for 1 to 2 minutes or till the oil separates.
    8. Sprinkle chopped coriander leaves. Check salt.
    9. Serve this curry with plain rice/ puri/ chapatti/ fried rice.



     

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