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Gongura Chicken Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

How to Make

  • Cook gongura (sorrel leaves) along with 6 green chillies, 1/4 tsp of salt and minimum quantity of water for about 5 minutes.
  • Grind the cooked leaves to a fine paste and keep it aside.
  • Heat oil in a vessel and fry onion pieces along with vertically slit green chillies till the onion pieces turn golden brown.
  • Add cumin powder, dhania powder, garlic flakes and haldi and fry for a minute.
  • Add chicken pieces, red chilli powder and required amount of salt. Mix well and cover the vessel.
  • Let it simmer for 6 to 8 minutes or till the chicken pieces become soft. If necessary, sprinkle some water.
  • Add gongura paste, mix well and let it simmer for 1 to 2 minutes or till the oil separates.
  • Sprinkle chopped coriander leaves. Check salt.
  • Serve this curry with plain rice/ puri/ chapatti/ fried rice.