Ingredients

• 1 kg - chicken
• 1 bunch - gongura leaves
• 2 - onions, medium size
• 3 tsp - red chilli powder
• 2 tsp - dhaniya powder
• 1 tsp - turmeric powder
• 1 tsp - garam masala
• 1/2 cup - coriander leaves
• 2 tsp - ginger garlic paste
• salt to taste
• 4 tsp - oil

How to Make Gongura Chicken

• Wash and clean the gongura leaves. Boil them till soft and grind it in a mixie.
• Heat oil in a heavy bottomed vessel.
• Fry the onions till golden colour.
• Add ginger garlic paste and fry till aroma comes.
• Add the chicken and fry for a while about 5 min.
• Add all the dry powders and fry for a min.
• Add gongura paste, mix well. Cook for some more time
• Add garam masala and mix it.
• Cook till done.