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Gongura Chicken Recipe

Gongura Chicken is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 kg - Chicken
  • 1 bunch - Gongura leaves
  • 2 - onions, medium size
  • 3 tsp - Red Chilli powder
  • 2 tsp - dhaniya powder
  • 1 tsp - Turmeric powder
  • 1 tsp - Garam Masala
  • 1/2 cup - Coriander leaves
  • 2 tsp - Ginger Garlic paste
  • salt to taste
  • 4 tsp - oil
  • How to Make Gongura Chicken:

    1. Wash and clean the gongura leaves. Boil them till soft and grind it in a mixie.
    2. Heat oil in a heavy bottomed vessel.
    3. Fry the onions till golden colour.
    4. Add ginger garlic paste and fry till aroma comes.
    5. Add the chicken and fry for a while about 5 min.
    6. Add all the dry powders and fry for a min.
    7. Add gongura paste, mix well. Cook for some more time
    8. Add garam masala and mix it.
    9. Cook till done.



     

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