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Gongura Chicken

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Total Time:
15-30 minutes
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Wash and clean the gongura leaves. Boil them till soft and grind it in a mixie.
  • Heat oil in a heavy bottomed vessel.
  • Fry the onions till golden colour.
  • Add ginger garlic paste and fry till aroma comes.
  • Add the chicken and fry for a while about 5 min.
  • Add all the dry powders and fry for a min.
  • Add gongura paste, mix well. Cook for some more time
  • Add garam masala and mix it.
  • Cook till done.