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Gongura Chicken

Gongura Chicken is a popular Indian Curries
Author :
Category :
Non-Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1 kg - Chicken

1 bunch - Gongura leaves

2 - onions, medium size

3 tsp - Red Chilli powder

2 tsp - dhaniya powder

1 tsp - Turmeric powder

1 tsp - Garam Masala

1/2 cup - Coriander leaves

2 tsp - Ginger Garlic paste

salt to taste

4 tsp - oil

Method

  1. Wash and clean the gongura leaves. Boil them till soft and grind it in a mixie.
  2. Heat oil in a heavy bottomed vessel.
  3. Fry the onions till golden colour.
  4. Add ginger garlic paste and fry till aroma comes.
  5. Add the chicken and fry for a while about 5 min.
  6. Add all the dry powders and fry for a min.
  7. Add gongura paste, mix well. Cook for some more time
  8. Add garam masala and mix it.
  9. Cook till done.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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