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Gongura Chicken

Gongura Chicken is a popular Indian Curries
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Serves 4
Rated 3.5 based on 100 votes


1 kg - Chicken

1 bunch - Gongura leaves

2 - onions, medium size

3 tsp - Red Chilli powder

2 tsp - dhaniya powder

1 tsp - Turmeric powder

1 tsp - Garam Masala

1/2 cup - Coriander leaves

2 tsp - Ginger Garlic paste

salt to taste

4 tsp - oil


  1. Wash and clean the gongura leaves. Boil them till soft and grind it in a mixie.
  2. Heat oil in a heavy bottomed vessel.
  3. Fry the onions till golden colour.
  4. Add ginger garlic paste and fry till aroma comes.
  5. Add the chicken and fry for a while about 5 min.
  6. Add all the dry powders and fry for a min.
  7. Add gongura paste, mix well. Cook for some more time
  8. Add garam masala and mix it.
  9. Cook till done.

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Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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