Wash and clean the gongura leaves. Boil them till soft and grind it in a mixie.
Heat oil in a heavy bottomed vessel.
Fry the onions till golden colour.
Add ginger garlic paste and fry till aroma comes.
Add the chicken and fry for a while about 5 min.
Add all the dry powders and fry for a min.
Add gongura paste, mix well. Cook for some more time
Add garam masala and mix it.
Cook till done.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.