Gongura leaf chutney

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Gongura leaf chutney

  • In a pan, heat oil and fry all the ingredients except mustard.
  • Grind to make a coarse paste. Temper mustard seeds separately and add to the chutney.
  • This chutney can be had with rice or dosa.