Gongura Mamsam

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Gongura Mamsam

  • Clean and chop the greens. Cut mutton into 1 inch pieces.
  • Heat 2 tbsp of oil in a pressure cooker. Add onion and two slit green chillies. Fry till onion is brown.
  • Add ginger garlic paste and fry. Add mutton, chilli powder, coriander powder, turmeric powder and salt. Add water and pressure cook for 15 minutes.
  • Meanwhile powder cloves and cinnamon.
  • Cook greens with remaining green chillies and salt. Cool and grind to a paste.
  • Heat remaining oil, season with mustard, black gram Dal and red chilli. Add the green paste and fry well.
  • When the mutton is cooked add the clove and cinnamon powder and fried paste. Simmer for 5 minutes. Serve hot with steamed rice.