Gongura pachadi is a signature Andhra chutney, a mouth-watering blend of fresh, ground gongura(sorrel) leaves spiced with red and greeen chillies. Gongura pachadi recipe is a signature dish of Andhra Pradesh in India. Gongurra is the major ingredient of this recipe. A unique blend of sorrel leaves or ground gongura is made into a chutney.
This is a famous Indian chutney made in Andhra style. This mouth-watering blend is among some of the best pickles and chutneys recipes and you can learn how to make it at home.
All you need is fresh gongurra leaves which are further spiced up with coriander, cumin, fenugreek and mustard seeds. The mix is well ground to make a chutney with thick consistency.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more