Gongura pachadi is a signature Andhra chutney, a mouth-watering blend of fresh, ground gongura(sorrel) leaves spiced with red and greeen chillies. Gongura pachadi recipe is a signature dish of Andhra Pradesh in India. Gongurra is the major ingredient of this recipe. A unique blend of sorrel leaves or ground gongura is made into a chutney.
This is a famous Indian chutney made in Andhra style. This mouth-watering blend is among some of the best pickles and chutneys recipes and you can learn how to make it at home.
All you need is fresh gongurra leaves which are further spiced up with coriander, cumin, fenugreek and mustard seeds. The mix is well ground to make a chutney with thick consistency.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.know more
Coriander Chicken (Dhania Chicken)
Hyderabadi dum biryani
Spicy sausage fry ( A tasty Indian dish )