Gongura Pickle

Recipe by
Total Time:
15-30 minutes
Serves:8
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Gongura Pickle

  • Wash and clean gongura leaves.
  • Then fry them in oil till tender.
  • Fry green chillies and keep aside.
  • Roast sesame seeds, urad dal, cumin seeds, fenugreek seeds, coriander seeds and dry red chillies and keep aside. Allow them to cool.
  • Then grind them all in a grinder and set aside.
  • Now grind the green chillies and gongura leaves to a paste.
  • Mix the dry powder, salt and gongura-green chilli paste together and grind again till they mix well. Season it and serve with rice.
  • For seasoning: Heat 1 tbsp oil in a pan. When it gets hot, add mustard seeds. When they splutter, add 1/2 tsp channa dal and urad dal.
  • Fry and add 1-2 dry red chillies.