Ingredients

• 4 bunches - gongura leaves
• 2.5 tsp- sesame seeds
• 2.5 tsp - urad dal
• 1 tsp-fenugreek seeds
• 1 tsp- coriander seeds
• 1 tsp -cumin seeds
• 4-5 - dry red chillies
• 3-4- green chillies
• 2 tbsp -oil
• Salt

How to Make Gongura Pickle

• Wash and clean gongura leaves.
• Then fry them in oil till tender.
• Fry green chillies and keep aside.
• Roast sesame seeds, urad dal, cumin seeds, fenugreek seeds, coriander seeds and dry red chillies and keep aside. Allow them to cool.
• Then grind them all in a grinder and set aside.
• Now grind the green chillies and gongura leaves to a paste.
• Mix the dry powder, salt and gongura-green chilli paste together and grind again till they mix well. Season it and serve with rice.
• For seasoning: Heat 1 tbsp oil in a pan. When it gets hot, add mustard seeds. When they splutter, add 1/2 tsp channa dal and urad dal.
• Fry and add 1-2 dry red chillies.