Ingredients

• 6 cups - gongura (Sorrel), chopped
• 1/2 kg - potato
• 2 cups - Palak, chopped
• 15 green chillies or to taste
• 2 onions, sliced
• 2 pieces cinnamon
• 1 tsp - chilli powder
• 1 tsp - Dhania powder
• 1/4 tsp - turmeric powder
• 1 tbsp - ginger garlic paste
• salt to taste
• 2 tbsp - oil
• 4 cloves
• For Seasoning: 2 tbsp - oil
• 1 tsp - mustard
• 1 tsp - black gram Dal
• 1 red chilli, broken in 2 pieces

How to Make Gongura Potato

• Peel and cut potato into 4 cm cubes
• Heat 2 tbsp of oil. Add cloves and cinnamon.
• Add onions and 2 slit green chillies. Fry till brown.
• Add ginger garlic paste and fry till fragrant.
• Add potatoes, chilli powder, dhania powder, turmeric powder and salt.
• Add 1 - 1 and a half cup of water and cook till potatoes are soft.
• Mean while cook chopped greens with remaining green chillies and salt. Cool and grind to a paste.
• Heat oil for seasoning.
• Add mustard, black gram Dal and broken red chillies.
• Add the green paste and fry well.
• When the potato is cooked, add the green paste.
• Simmer for 5 minutes.
• Serve hot with steamed rice or Chapathi .