Website of the Year India 2016



Gongura Royyalu Recipe

Gongura Royyalu is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 pound - shrimp
  • 2 small - Onions
  • 1/2 pound - Gongura leaves
  • 4 - chillies
  • Salt to taste
  • 1 tsp - Turmeric powder
  • 2 to 3 tsp - chilli powder (to taste)
  • 1.5 tbsp - Ginger Garlic paste
  • 3- Cloves
  • 2 sticks - Cinnamons
  • How to Make Gongura Royyalu:

    1. Put little oil in a vessel and add gongura leaves and chillies in it. Let them be on the flame for about 15 minutes till the leaves are well cooked.
    2. Take another vessel and pour some oil.
    3. Put cinnamon, cloves, sajeera in it and add onions.
    4. Fry onions till golden brown and put ginger-garlic paste and fry till oil separates.
    5. Add shrimp, chilli powder, turmeric and salt.
    6. When the shrimp is cooked add the cooked gongura leaves.
    7. Let it be on flame till oil separates.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi Chicken 65

    Hyderabadi Chicken 65

    Non-Vegetarian

  • Andhra Style Chicken Fry

    Andhra Style Chicken Fry

    Non-Vegetarian

  • Breakfast Platter

    Breakfast Platter

    Vegetarian