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Gongura Royyalu Recipe

Gongura Royyalu is a popular Indian Side Dish
Author :
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 pound - shrimp
  • 2 small - Onions
  • 1/2 pound - Gongura leaves
  • 4 - chillies
  • Salt to taste
  • 1 tsp - Turmeric powder
  • 2 to 3 tsp - chilli powder (to taste)
  • 1.5 tbsp - Ginger Garlic paste
  • 3- Cloves
  • 2 sticks - Cinnamons
  • How to Make Gongura Royyalu:

    1. Put little oil in a vessel and add gongura leaves and chillies in it. Let them be on the flame for about 15 minutes till the leaves are well cooked.
    2. Take another vessel and pour some oil.
    3. Put cinnamon, cloves, sajeera in it and add onions.
    4. Fry onions till golden brown and put ginger-garlic paste and fry till oil separates.
    5. Add shrimp, chilli powder, turmeric and salt.
    6. When the shrimp is cooked add the cooked gongura leaves.
    7. Let it be on flame till oil separates.


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