Ingredients

• 1 pound - shrimp
• 2 small - onions
• 1/2 pound - gongura leaves
• 4 - chillies
• Salt to taste
• 1 tsp - turmeric powder
• 2 to 3 tsp - chilli powder (to taste)
• 1.5 tbsp - ginger garlic paste
• 3- cloves
• 2 sticks - cinnamons

How to Make Gongura Royyalu

• Put little oil in a vessel and add gongura leaves and chillies in it. Let them be on the flame for about 15 minutes till the leaves are well cooked.
• Take another vessel and pour some oil.
• Put cinnamon, cloves, sajeera in it and add onions.
• Fry onions till golden brown and put ginger-garlic paste and fry till oil separates.
• Add shrimp, chilli powder, turmeric and salt.
• When the shrimp is cooked add the cooked gongura leaves.
• Let it be on flame till oil separates.