Gongura (sorrel) chutney

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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How to Make Gongura (sorrel) chutney

  • Heat 2 tsp of oil, fry jeera, dhania seeds first.
  • Then add red chilli and garlic and keep the mixture aside.
  • Pour remaining oil in the same pan, add gongura leaves.
  • Fry till the leaves become soft and there is a change in colour.
  • It almost forms into a lump.
  • Add this to the mixer to form a powder.
  • Add tamarind paste and salt, run mixie for 2 minutes (stopping every few secs) till we get a fine paste.
  • Remove the chutney into a bowl.
  • Tempering is not required.
  • Serve with hot plain rice with a spoonful of desi ghee.