Ingredients

• 500 g - tomatoes, ripe
• 2 tbsp - sugar
• 2.5 cups - water
• 1 bayleaf
• 1/4 tsp - cinnamon-clove powder
• 1/4 tsp - red chilli powder
• 1/4 tsp - cumin powder
• 1 tsp - butter
• 1/2 tbsp - plain flour
• 1 clove garlic

How to Make Good Old Tomato Soup

• Pressure cook the tomatoes (about 2 whistles suffice).
• Blend till smooth. Strain to remove seeds and peels.
• Heat butter in a pan, add the bayleaf, garlic (whole) and fry for a few seconds.
• Add tomato puree and stir. Dissolve the flour in a little water till smooth.
• Add the flour paste, stirring continuously, bring to a boil.
• Add the seasoning, salt and sugar.
• Simmer for 5-7 minutes.
• Serve hot with bread croutons, a swirl of fresh cream, and pepper.