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Good Old Tomato Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Rate This Recipe
4

Ingredients

  • 500 g - tomatoes, ripe
  • 2 tbsp - Sugar
  • 2.5 cups - water
  • 1 bayleaf
  • 1/4 tsp - cinnamon-clove powder
  • 1/4 tsp - Red Chilli powder
  • 1/4 tsp - cumin powder
  • 1 tsp - Butter
  • 1/2 tbsp - plain flour
  • 1 Clove Garlic

How to Make

  • Pressure cook the tomatoes (about 2 whistles suffice).
  • Blend till smooth. Strain to remove seeds and peels.
  • Heat butter in a pan, add the bayleaf, garlic (whole) and fry for a few seconds.
  • Add tomato puree and stir. Dissolve the flour in a little water till smooth.
  • Add the flour paste, stirring continuously, bring to a boil.
  • Add the seasoning, salt and sugar.
  • Simmer for 5-7 minutes.
  • Serve hot with bread croutons, a swirl of fresh cream, and pepper.