Ingredients

• 1 cup - thick poha
• 6 tsp - sugar or 8 tsp jaggery
• 2 cups - milk
• 1/2 cup - fresh grated coconut

How to Make Gool Poha (Jaggery and Rice Flakes)

• Pour 1 cup of milk into a deep dish or serving bowl.
• Soak the poha in it for at least 15 mins.
• When the poha is soft, add the jaggery or sugar and milk.
• Stir well taking care not to break the poha flakes.
• Combine coconut with this mixture.
• For a thicker consistency use less milk.
• Serve the gool poha cold or at room temperature.