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Gool Poha (Jaggery and Rice Flakes)

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make

  • Pour 1 cup of milk into a deep dish or serving bowl.
  • Soak the poha in it for at least 15 mins.
  • When the poha is soft, add the jaggery or sugar and milk.
  • Stir well taking care not to break the poha flakes.
  • Combine coconut with this mixture.
  • For a thicker consistency use less milk.
  • Serve the gool poha cold or at room temperature.