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Gool Poha (Jaggery and Rice Flakes) Recipe

Gool Poha (Jaggery and Rice Flakes) is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - thick Poha
  • 6 tsp - Sugar or 8 tsp Jaggery
  • 2 cups - Milk
  • 1/2 cup - fresh grated Coconut
  • How to Make Gool Poha (Jaggery and Rice Flakes):

    1. Pour 1 cup of milk into a deep dish or serving bowl.
    2. Soak the poha in it for at least 15 mins.
    3. When the poha is soft, add the jaggery or sugar and milk.
    4. Stir well taking care not to break the poha flakes.
    5. Combine coconut with this mixture.
    6. For a thicker consistency use less milk.
    7. Serve the gool poha cold or at room temperature.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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