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Goondh Pak for kids Recipe

Goondh Pak for kids is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 200 gm - Goondh (edible gum) crushed not too fine.
  • 250 gm - Almonds crushed not too fine
  • 250 gm - Desiccated Coconut grated
  • 200 gm - Ghee (clarified butter)
  • 300 gm - Sugar
  • 1 tbsp - Wheat flour
  • 1 tsp - Cardamom powder
  • How to Make Goondh Pak for kids:

    1. Put almonds, coconut, cardamom in a large shallow dish.
    2. Make syrup of 2-1/2 thread or soft ball consistency.
    3. Heat ghee in a large heavy pan.
    4. Add wheat flour and fry lightly till pinkish.
    5. Add gum crystals, allow to pop completely, stirring continuously.
    6. Take off fire, crush them lightly with a wooden mallet or base of a steel cup.
    7. Add to dry mixture.
    8. Add hot syrup (not boiling) to mixture.
    9. Mix well with 2 spatulas till it thickens.
    10. Press down into a greased walled plate or tray, about 1 thick.
    11. Allow to cool to warm before marking and cutting squares or diamonds.
    12. Cool and pry out carefully, store in airtight container.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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