Gooseberry Chutney

Recipe by
Total Time:
30 mins
Serves:20
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

Rate This Recipe
4

Ingredients

  • Gooseberry – 5 nos
  • Shallots – 6 nos
  • Desiccated Unsweetened  Coconut– 5 tbsp
  • Ginger – ½ inch root
  • Salt to taste
  • Water – just enough to make it a smooth paste
  • Curry leaves – 10 nos
  • Dried red chillies – 4 nos

How to Make Gooseberry Chutney

  • Steam the amla in a steamer for about 10 minutes, till its flesh becomes soft and falls away from the seed.
  • Dry roast curry leaves and dried red chillies for about 3 minutes on low flame.
  • Do not allow the chillies to burn.
  • Grind all the ingredients, to a smooth paste and it is now ready to be served with rice.