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Gooseberry Chutney Recipe

Gooseberry Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
20
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • Gooseberry – 5 nos
  • Shallots – 6 nos
  • Desiccated Unsweetened  Coconut– 5 tbsp
  • Ginger – ½ inch root
  • Salt to taste
  • Water – just enough to make it a smooth paste
  • Curry leaves – 10 nos
  • Dried red chillies – 4 nos
  • How to Make Gooseberry Chutney:

    1. Steam the amla in a steamer for about 10 minutes, till its flesh becomes soft and falls away from the seed.
    2. Dry roast curry leaves and dried red chillies for about 3 minutes on low flame.
    3. Do not allow the chillies to burn.
    4. Grind all the ingredients, to a smooth paste and it is now ready to be served with rice.




     

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