Website of the Year India 2015

Gooseberry Chutney Recipe

Gooseberry Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Steam / Saute Recipe
Difficulty :
Servings :
Rated 4.5 based on 100 votes


  • Gooseberry – 5 nos
  • Shallots – 6 nos
  • Desiccated Unsweetened  Coconut– 5 tbsp
  • Ginger – ½ inch root
  • Salt to taste
  • Water – just enough to make it a smooth paste
  • Curry leaves – 10 nos
  • Dried red chillies – 4 nos
  • How to Make Gooseberry Chutney:

    1. Steam the amla in a steamer for about 10 minutes, till its flesh becomes soft and falls away from the seed.
    2. Dry roast curry leaves and dried red chillies for about 3 minutes on low flame.
    3. Do not allow the chillies to burn.
    4. Grind all the ingredients, to a smooth paste and it is now ready to be served with rice.


    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more