Ingredients

• 10 - gooseberries
• 1 cup - curd
• 2 - green chillies
• 1 tsp - chilli powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - asafetida
• 1/2 tsp - cumin powder
• Salt to taste

How to Make Gooseberry Curd Pickle

• Pressure cook the gooseberries. Cut them along their lines and remove the seeds.
• Now in a bowl, take the curd and churn it well using a whisk.
• Add chilli powder, turmeric powder, cumin powder, asafoetida and salt to it and mix well.
• Now drop the cooked gooseberries into it.
• Finally temper mustard and split green chillies and add it to the pickle.
• Allow it to marinate for a day.
• Recipe courtesy: 4 th sense cooking