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Gooseberry Curd Pickle Recipe

Gooseberry Curd Pickle is a popular Indian Side dish
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 10 - gooseberries
  • 1 cup - Curd
  • 2 - Green chillies
  • 1 tsp - chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - asafetida
  • 1/2 tsp - cumin powder
  • Salt to taste
  • How to Make Gooseberry Curd Pickle:

    1. Pressure cook the gooseberries. Cut them along their lines and remove the seeds.
    2. Now in a bowl, take the curd and churn it well using a whisk.
    3. Add chilli powder, turmeric powder, cumin powder, asafoetida and salt to it and mix well.
    4. Now drop the cooked gooseberries into it.
    5. Finally temper mustard and split green chillies and add it to the pickle.
    6. Allow it to marinate for a day.
    7. Recipe courtesy: 4 th sense cooking


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