Gooseberry Curd Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 10 - gooseberries
  • 1 cup - curd
  • 2 - green chillies
  • 1 tsp - chilli powder
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - asafetida
  • 1/2 tsp - cumin powder
  • Salt to taste

How to Make Gooseberry Curd Pickle

  • Pressure cook the gooseberries. Cut them along their lines and remove the seeds.
  • Now in a bowl, take the curd and churn it well using a whisk.
  • Add chilli powder, turmeric powder, cumin powder, asafoetida and salt to it and mix well.
  • Now drop the cooked gooseberries into it.
  • Finally temper mustard and split green chillies and add it to the pickle.
  • Allow it to marinate for a day.
  • Recipe courtesy: 4 th sense cooking