Ingredients

• 5 - small gooseberries
• 2 - green chillies
• 1/2 - tsp salt
• 200 ml/1 cup - curd
• 1/4 tsp - mustard seeds
• 1/4 - tsp oil
• 1 tsp - chopped coriander

How to Make Gooseberry raita

• Cut gooseberries in half and remove seeds. Grate gooseberries and grind along with green chillies. Put them in a bowl.
• Add a cup of curd, salt and temper with mustard seeds.
• Garnish with chopped coriander.
• Serve with sambar rice, biryani or roti.