Gooseberry raita

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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How to Make Gooseberry raita

  • Cut gooseberries in half and remove seeds. Grate gooseberries and grind along with green chillies. Put them in a bowl.
  • Add a cup of curd, salt and temper with mustard seeds.
  • Garnish with chopped coriander.
  • Serve with sambar rice, biryani or roti.