Gooseberry Rice-Nellikaai Sadham

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetarian Garlic Noodles , Best Veg Fried Rice , Easy Mumbai style Brown bread Usli - Upma

Rate This Recipe


How to Make Gooseberry Rice-Nellikaai Sadham

  • Heat enough oil. Fry the mustard seeds, urad dal, channa dal, peanuts, curry leaves, dry red chillies and asafoetida powder.
  • Immediately add the slit green chillies and grated ginger.
  • Saute for a few seconds. Now add the grated gooseberries with turmeric powder and saute until it shrinks a bit.
  • Immediately add the cooked rice with enough salt and toss everything gently.
  • Finally add the ghee and turn off the stove.
  • Serve hot with spicy potato fries..
  • Recipe courtesy: Priya Easy and Tasty Recipes