Gooseberry Rice-Nellikaai Sadham

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Aappam and vegetable stew, Best Nonbhu Kanji with Brinjal chutney, Easy Besan Masala Roti

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Ingredients

How to Make Gooseberry Rice-Nellikaai Sadham

  • Heat enough oil. Fry the mustard seeds, urad dal, channa dal, peanuts, curry leaves, dry red chillies and asafoetida powder.
  • Immediately add the slit green chillies and grated ginger.
  • Saute for a few seconds. Now add the grated gooseberries with turmeric powder and saute until it shrinks a bit.
  • Immediately add the cooked rice with enough salt and toss everything gently.
  • Finally add the ghee and turn off the stove.
  • Serve hot with spicy potato fries..
  • Recipe courtesy: Priya Easy and Tasty Recipes