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Gooseberry Wine Recipe

Gooseberry Wine is a popular Anglo-Indian Drink
Author :
On :
Tuesday, 28 March, 2017
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Ferment Recipe
Difficulty :
Servings :
Serves 10
Rated 3 based on 100 votes

Take a look at more Drink Recipes. You may also want to try Healthy East African tea, Best Strawberry Sorbet, Easy Berry Nice


  • 2 kg - gooseberries (the star variety)
  • 3 kg - Sugar
  • 1/2 kg - raisins, minced finely
  • 1 tsp - Cinnamon powder
  • 1 tsp - Nutmeg powder
  • 3 liters - boiled and cooled water
  • How to Make Gooseberry Wine:

    1. Lightly crush the gooseberries.
    2. Mix all the ingredients together and store in a porcelain jar for 21 days stirring it every day.
    3. Strain the wine on the 22nd day.
    4. Add caramelized sugar to get the desired colour and bottle it.
    5. This wine should be used within a month.
    6. Recipe Courtesy: Anglo-Indian Recipes


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