Website of the Year India 2016



Gooseberry Wine Recipe

Gooseberry Wine is a popular Anglo-Indian Drink
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Ferment Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Drink Recipes. You may also want to try Healthy East African tea, Best Strawberry Sorbet, Easy Berry Nice

Ingredients

  • 2 kg - gooseberries (the star variety)
  • 3 kg - Sugar
  • 1/2 kg - raisins, minced finely
  • 1 tsp - Cinnamon powder
  • 1 tsp - Nutmeg powder
  • 3 liters - boiled and cooled water
  • How to Make Gooseberry Wine:

    1. Lightly crush the gooseberries.
    2. Mix all the ingredients together and store in a porcelain jar for 21 days stirring it every day.
    3. Strain the wine on the 22nd day.
    4. Add caramelized sugar to get the desired colour and bottle it.
    5. This wine should be used within a month.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Breakfast Platter

    Breakfast Platter

    Vegetarian

  • Andhra Paramannam

    Andhra Paramannam

    Family Friendly