Ingredients

• 2 kg - gooseberries (the star variety)
• 3 kg - sugar
• 1/2 kg - raisins, minced finely
• 1 tsp - cinnamon powder
• 1 tsp - nutmeg powder
• 3 liters - boiled and cooled water

How to Make Gooseberry Wine

• Lightly crush the gooseberries.
• Mix all the ingredients together and store in a porcelain jar for 21 days stirring it every day.
• Strain the wine on the 22nd day.
• Add caramelized sugar to get the desired colour and bottle it.
• This wine should be used within a month.
• Recipe Courtesy: Anglo-Indian Recipes