Gosh Taba

Recipe by
Total Time:
1 hour
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mughalai Egg Curry, Best Tamil Nadu Crab Masala , Easy Njandu Ularthiyathu (Stir fried Crab)

Rate This Recipe
5

Ingredients

How to Make Gosh Taba

  • To prepare koftas : Make a paste of the spices and salt with a little water, knead it into the minced meat.
  • Roll the minced meat into koftas, five cms in diameter.
  • Boil the koftas in water on a low heat for about 20-25 minutes and keep aside.
  • To prepare gravy :
  • Put the curd and bone stock into a pan and cook for 30 minutes.
  • Stir the mixture continuously to prevent curdling and to mix it well.
  • Gradually add all other ingredients, except the saffron, to the gravy.
  • Add the meat koftas to the gravy and cook for about 20-25 minutes.
  • Add saffron and serve hot.