Ingredients

• For Koftas :
• 500 g - minced mutton
• 150 g - lard
• 1 tsp - cinnamon powder
• 1 tsp - cardamom powder
• 1 tbsp - salt
• For Gravy :
• 300 g - curd
• 1/2 litre - bone stock
• 6 to 8 seeds - cardamom
• 3 to 4 - cardamom
• 2 tbsp - ghee
• 150 g - Kashmir onions
• 1 pod - garlic
• A few strands - saffron

How to Make Gosh Taba

• To prepare koftas : Make a paste of the spices and salt with a little water, knead it into the minced meat.
• Roll the minced meat into koftas, five cms in diameter.
• Boil the koftas in water on a low heat for about 20-25 minutes and keep aside.
• To prepare gravy :
• Put the curd and bone stock into a pan and cook for 30 minutes.
• Stir the mixture continuously to prevent curdling and to mix it well.
• Gradually add all other ingredients, except the saffron, to the gravy.
• Add the meat koftas to the gravy and cook for about 20-25 minutes.
• Add saffron and serve hot.