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Gosht Dahi vada Recipe

Gosht Dahi vada is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Minced Mutton - 1/2 kg
  • Cumin seeds - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 2 tsp
  • Red Chilli powder - 2 tsp
  • Salt - to taste
  • Onion paste - 80 g
  • Ginger Garlic paste - 25 g
  • Yoghurt - 600 g
  • Channa dal - 50 g
  • Mint leaves - 2 tsp
  • Sugar powder - 3 tsp
  • Buttermilk - 500 ml
  • Roasted cumin powder - 1 tsp
  • Anardana powder - 1/2 tsp
  • Rock Salt - 1/2 tsp
  • Mustard Seed - 1/2 tsp
  • Vanaspati - to fry.
  • How to Make Gosht Dahi vada:

    1. Boil the minced meat with red chilli powder, coriander powder, turmeric powder, salt, onion paste, ginger garlic paste and channa dal till tender and the liquid has dried up.
    2. Grind to a paste and add garam masala powder. Make even shaped roundels and smoothen with wet hands.
    3. Smoke vanaspati in a kadai and fry the vadas till rich brown. Transfer to buttermilk. When heavy, squeeze out the water and preserve.
    4. Beat the yoghurt well and add salt, rock salt, roasted cumin powder, anardana powder and sugar powder.
    5. Crackle mustard seeds in a little vanaspati and add to the beaten curd. Immerse the mutton vadas in the seasoned curd and leave till the vadas are juicy.





     

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