Gosht Dahi vada

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Gosht Dahi vada

  • Boil the minced meat with red chilli powder, coriander powder, turmeric powder, salt, onion paste, ginger garlic paste and channa dal till tender and the liquid has dried up.
  • Grind to a paste and add garam masala powder. Make even shaped roundels and smoothen with wet hands.
  • Smoke vanaspati in a kadai and fry the vadas till rich brown. Transfer to buttermilk. When heavy, squeeze out the water and preserve.
  • Beat the yoghurt well and add salt, rock salt, roasted cumin powder, anardana powder and sugar powder.
  • Crackle mustard seeds in a little vanaspati and add to the beaten curd. Immerse the mutton vadas in the seasoned curd and leave till the vadas are juicy.