Gosht Dahi vada

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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5

Ingredients

  • Minced mutton - 1/2 kg
  • Cumin seeds - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 2 tsp
  • Red chilli powder - 2 tsp
  • Salt - to taste
  • Onion paste - 80 g
  • Ginger Garlic paste - 25 g
  • Yoghurt - 600 g
  • Channa dal - 50 g
  • Mint leaves - 2 tsp
  • Sugar powder - 3 tsp
  • Buttermilk - 500 ml
  • Roasted cumin powder - 1 tsp
  • Anardana powder - 1/2 tsp
  • Rock Salt - 1/2 tsp
  • Mustard seed - 1/2 tsp
  • Vanaspati - to fry.

How to Make Gosht Dahi vada

  • Boil the minced meat with red chilli powder, coriander powder, turmeric powder, salt, onion paste, ginger garlic paste and channa dal till tender and the liquid has dried up.
  • Grind to a paste and add garam masala powder. Make even shaped roundels and smoothen with wet hands.
  • Smoke vanaspati in a kadai and fry the vadas till rich brown. Transfer to buttermilk. When heavy, squeeze out the water and preserve.
  • Beat the yoghurt well and add salt, rock salt, roasted cumin powder, anardana powder and sugar powder.
  • Crackle mustard seeds in a little vanaspati and add to the beaten curd. Immerse the mutton vadas in the seasoned curd and leave till the vadas are juicy.