Recipe Counter

Gosht in Tomatoes

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Sambar, Easy Turkey with Mushrooms

Rate This Recipe
4

Ingredients

  • Mutton pieces - 500 g
  • Oil - 2 tbsp (or not required at all)
  • Jeera - 1/2 tsp
  • Tejpatta (Bay leaves) - 2
  • Dried red chilli- 2
  • For garam masala:
  • Cloves - 4
  • Bari elaichi - 1
  • Small elaichi - 2
  • Daalchini (cinnamon ) - 1 inch thin strip
  • Onion - 2 medium size
  • Ginger - 1 inch (chopped)
  • Garlic paste - 1 tbsp
  • Green chilli - 2 (chopped)
  • Pepper - 10
  • For powdered masala:
  • Haldi powder - 1/2 tsp
  • Red Chilli powder - 1 tsp
  • Garam Masala powder - 1/2 tsp
  • Tomato - 2 medium (chopped)
  • Chopped Dhania patta - 1 tbsp
  • Water - 400 ml
  • Salt - to taste

How to Make

  • Pour water in the pressure cooker.
  • Add mutton, onion, ginger, garlic, green chilli, pepper, powdered masalas, tomato, salt and 1 tbsp oil.
  • Pressure cook for 12 minutes after the first whistle on medium flame.
  • Let the pressure cooker cool on its own.
  • Heat 1 tbsp oil (or more if you desire) in a karahi.
  • Put jeera, dried red chilli and garam masala.
  • When jeera starts to splutter, add the contents of the pressure cooker into the karahi.
  • Saute for 3 minutes on high flame.
  • Cook for some more time till most of the water has evaporated or till you reach the desired consistency.
  • Turn off the flame. Garnish with chopped dhania patta.
  • Serve with rice or chapattis.