Ingredients

• 1 kg. mutton, cubed
• 1/4 fresh coconut, grated
• 1/4 drop copra, grated
• 2 tsp - garam masala
• 2 tsp - chilli powder
• 1 tsp - turmeric powder
• 3 large onions, sliced
• 3 tomatoes, chopped
• 8 peppercorns
• 8 cloves
• 8 cardamoms
• 1 tbsp - coriander seeds
• 1 tbsp - ginger-garlic paste
• 4 potatoes, peeled, halved 1/2 cup - oil
• Salt to taste

How to Make Gosht Kolhapuri

• Heat a little oil. Add cloves, cardamoms, coriander seeds, peppercorns.
• Add onions, garlic and ginger. Brown.
• Add both grated coconut and tomato.
• Roast till it is brown. Cool. Grind to a fine paste.
• Heat remaining oil.
• Add meat with powder spices and salt and stir fry till brown.
• Add the spice paste and 2 cups of water.
• Add potatoes and pressure cook for 15 mins. till done.
• Serve with roti.