Gosht Kolhapuri

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 1 kg. mutton, cubed
  • 1/4 fresh coconut, grated
  • 1/4 drop copra, grated
  • 2 tsp - Garam Masala
  • 2 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 3 large onions, sliced
  • 3 tomatoes, chopped
  • 8 peppercorns
  • 8 Cloves
  • 8 Cardamoms
  • 1 tbsp - Coriander seeds
  • 1 tbsp - ginger-garlic paste
  • 4 potatoes, peeled, halved 1/2 cup - oil
  • Salt to taste

How to Make Gosht Kolhapuri

  • Heat a little oil. Add cloves, cardamoms, coriander seeds, peppercorns.
  • Add onions, garlic and ginger. Brown.
  • Add both grated coconut and tomato.
  • Roast till it is brown. Cool. Grind to a fine paste.
  • Heat remaining oil.
  • Add meat with powder spices and salt and stir fry till brown.
  • Add the spice paste and 2 cups of water.
  • Add potatoes and pressure cook for 15 mins. till done.
  • Serve with roti.