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Gosht Kolhapuri

Gosht Kolhapuri is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Boil
Difficulty :
Hard
Servings :
Serves 4
RATINGs :

Ingredients

1 kg. mutton, cubed

1/4 fresh coconut, grated

1/4 drop copra, grated

2 tsp - Garam Masala

2 tsp - chilli powder

1 tsp - Turmeric powder

3 large onions, sliced

3 tomatoes, chopped

8 peppercorns

8 Cloves

8 Cardamoms

1 tbsp - Coriander seeds

1 tbsp - ginger-garlic paste

4 potatoes, peeled, halved 1/2 cup - oil

Salt to taste

Method

  1. Heat a little oil. Add cloves, cardamoms, coriander seeds, peppercorns.
  2. Add onions, garlic and ginger. Brown.
  3. Add both grated coconut and tomato.
  4. Roast till it is brown. Cool. Grind to a fine paste.
  5. Heat remaining oil.
  6. Add meat with powder spices and salt and stir fry till brown.
  7. Add the spice paste and 2 cups of water.
  8. Add potatoes and pressure cook for 15 mins. till done.
  9. Serve with roti.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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