Ingredients

• 1 - medium size ridge gourd (gossale)
• 1 tbsp - rice flour
• 1/4 tsp - turmeric powder
• 1/2 tsp - red chilli powder
• 2 pinches - hing (asafetida)
• 1/4 tsp - salt (or to taste)
• 150 ml - oil, to Deep Fried

How to Make Gossale Sheer Thelleli

• Wash gossale and wipe with a kitchen towel.
• Cut gossale into 1.5 inch roundels and gently peel off thick sheer.
• In a small bowl, mix gossale sheer with rice flour, turmeric powder, red chilli powder, hing and salt.
• Apply it evenly on gossale sheer. Keep aside for 15 minutes.
• Heat oil in a pan or karahi on medium heat. Deep Fried the marinated gossale sheer, until crisp and golden brown, on both the sides.
• Drain out the oil and place on a kitchen towel / paper towel, to absorb extra oil.
• Serve hot with rice and other accompaniments.
• Recipe Courtesy: Niya's World