Ingredients

• 2 cups - wheat flour
• 1 - medium gourd
• 1 inch piece - ginger
• 1 cup - coriander leaves
• 2 pinch - hing
• 1 tsp - coriander powder
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - roasted jeera powder
• 2 tbsp - oil
• 1 tsp - yoghurt
• 1 tsp - sugar (optional)
• 2-3 tbsp - flour
• Oil for frying
• Salt to taste

How to Make Gourd-Lauki and ginger Thepla

• Grate ginger and lauki/gourd in a bowl. Wash coriander leaves and mix with lauki. Add all the masala, oil and yogurt and mix well.
• Add wheat flour and knead it into dough. Use little water.
• Roll out the dough into chapattis. Roast on a griddle or tava.