Gourd-Lauki and ginger Thepla

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Gourd-Lauki and ginger Thepla

  • Grate ginger and lauki/gourd in a bowl. Wash coriander leaves and mix with lauki. Add all the masala, oil and yogurt and mix well.
  • Add wheat flour and knead it into dough. Use little water.
  • Roll out the dough into chapattis. Roast on a griddle or tava.