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Gourd-Lauki and ginger Thepla

Recipe by
Total Time:
40 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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Ingredients

How to Make

  • Grate ginger and lauki/gourd in a bowl. Wash coriander leaves and mix with lauki. Add all the masala, oil and yogurt and mix well.
  • Add wheat flour and knead it into dough. Use little water.
  • Roll out the dough into chapattis. Roast on a griddle or tava.