Website of the Year India 2016



Gourd-Lauki and ginger Thepla Recipe

Gourd-Lauki and ginger Thepla is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Wheat flour
  • 1 - medium gourd
  • 1 inch piece - Ginger
  • 1 cup - Coriander leaves
  • 2 pinch - Hing
  • 1 tsp - coriander powder
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - roasted Jeera powder
  • 2 tbsp - oil
  • 1 tsp - Yoghurt
  • 1 tsp - Sugar (optional)
  • 2-3 tbsp - flour
  • Oil for frying
  • Salt to taste
  • How to Make Gourd-Lauki and ginger Thepla:

    1. Grate ginger and lauki/gourd in a bowl. Wash coriander leaves and mix with lauki. Add all the masala, oil and yogurt and mix well.
    2. Add wheat flour and knead it into dough. Use little water.
    3. Roll out the dough into chapattis. Roast on a griddle or tava.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Zero oil mixed vegetable curry
  • Mutton Rezala

    Mutton Rezala

    Non-Vegetarian

  • Madras Mutton Curry

    Madras Mutton Curry

    Non-Vegetarian