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Gourd-Lauki and ginger Thepla Recipe

Gourd-Lauki and ginger Thepla is a popular Indian Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Wheat flour
  • 1 - medium gourd
  • 1 inch piece - Ginger
  • 1 cup - Coriander leaves
  • 2 pinch - Hing
  • 1 tsp - coriander powder
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - roasted Jeera powder
  • 2 tbsp - oil
  • 1 tsp - Yoghurt
  • 1 tsp - Sugar (optional)
  • 2-3 tbsp - flour
  • Oil for frying
  • Salt to taste
  • How to Make Gourd-Lauki and ginger Thepla:

    1. Grate ginger and lauki/gourd in a bowl. Wash coriander leaves and mix with lauki. Add all the masala, oil and yogurt and mix well.
    2. Add wheat flour and knead it into dough. Use little water.
    3. Roll out the dough into chapattis. Roast on a griddle or tava.





     

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