Gram Flour Dumplings in Curd Gravy

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Gram Flour Dumplings in Curd Gravy

  • Dumplings:
  • Mix flour and oil and sprinkle masalas over it.
  • Sprinkle water and mix well. Knead till smooth.
  • Take a small lump, roll the dough to make a thin long cylinder.
  • Boil water, gently immerse the rolls and allow it to boil.
  • Cover and pour some water on the lid.
  • Allow to simmer for 25-30 minutes, stirring once or twice in between.
  • Remove the rolls with a perforated spoon, slice cooled rolls into 1/4 inch pieces.
  • For Gravy:
  • Make a paste of masalas in 1/2 cup water.
  • Heat oil, add seeds and add masala paste and stir for 2-3 minutes.
  • Add curd and stir continuously till the curd blend with the masala.
  • Add remaining water(water drained from boiled rolls) and bring to boil.
  • Now add pieces of rolls and simmer for 5-7 minutes.
  • Garnish with coriander leaves.
  • Serve hot.