Ingredients

• 1 kg - chicken, cut into medium size pieces
• 3 - large onions, sliced finely
• 2 tsp - chilli powder
• 1 tsp - turmeric powder
• 2 tbsp - oil
• Salt to taste
• 2 tbsp - garlic paste
• 2 sticks - cinnamon
• 4 - cloves
• 2 - cardamoms
• 6 or 8 - whole pepper corns
• 1 - dry red chilli, broken into bits
• 2 tsp - chopped garlic

How to Make Grandma`s Country Captain Chicken

• Heat oil in a pan and fry the onions and chopped garlic lightly.
• Add the chicken and mix in the garlic paste. Saute for about 5 minutes on medium heat.
• Add the chilli powder, turmeric powder, cinnamon, cloves, cardamom, red chillies, peppercorns and salt.
• Add half a cup of water and cook till the chicken is tender and the gravy is quite thick.
• Recipe courtesy: Anglo-Indian Recipes
• http://anglo-indianrecipes.blogspot.com/