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Grandma`s Country Captain Chicken

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 2.5 based on 100 votes
2.5
Technique: Stewed Recipe
Difficulty: Easy

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Rate This Recipe
2.5

Ingredients

  • 1 kg - chicken, cut into medium size pieces
  • 3 - large onions, sliced finely
  • 2 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 2 tbsp - oil
  • Salt to taste
  • 2 tbsp - Garlic paste
  • 2 sticks - Cinnamon
  • 4 - Cloves
  • 2 - Cardamoms
  • 6 or 8 - whole pepper Corns
  • 1 - dry red chilli, broken into bits
  • 2 tsp - chopped Garlic

How to Make

  • Heat oil in a pan and fry the onions and chopped garlic lightly.
  • Add the chicken and mix in the garlic paste. Saute for about 5 minutes on medium heat.
  • Add the chilli powder, turmeric powder, cinnamon, cloves, cardamom, red chillies, peppercorns and salt.
  • Add half a cup of water and cook till the chicken is tender and the gravy is quite thick.
  • Recipe courtesy: Anglo-Indian Recipes
  • http://anglo-indianrecipes.blogspot.com/