Grandma's Pork Buffath

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

  • 1 kg - Pork with the lard cut into medium pieces
  • 3 Carrots cut into medium pieces
  • 3 Potatoes cut into medium pieces
  • 1 small Cabbage cut into big chunks
  • 1 tsp - Turmeric powder
  • 1 tsp - salt
  • 4 large onions, sliced
  • 6 green chillies, slit lengthwise
  • 1 tsp - crushed Garlic
  • 1/2 cup - Vinegar
  • 1 tbsp - oil (optional)
  • 1 tsp - spice powder or Garam Masala powder
  • 2 tsp - chilli powder
  • 1 tsp - pepper powder
  • 2 Bay Leaves
  • 1 tsp - cumin powder
  • 1 tsp - coriander powder

How to Make Grandma's Pork Buffath

  • Wash the pork well and add all the ingredients to it. Mix well.
  • Place in a pressure cooker along with the chopped vegetables.
  • Add 3 cups of water.
  • Cover the pressure cooker, cook first on high heat and then simmer for 30 minutes till the pork is well cooked and it gives out a nice aroma.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes