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Grandma's Pork Buffath Recipe

Grandma's Pork Buffath is a popular Anglo-Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Pork with the lard cut into medium pieces
  • 3 Carrots cut into medium pieces
  • 3 Potatoes cut into medium pieces
  • 1 small Cabbage cut into big chunks
  • 1 tsp - Turmeric powder
  • 1 tsp - salt
  • 4 large onions, sliced
  • 6 green chillies, slit lengthwise
  • 1 tsp - crushed Garlic
  • 1/2 cup - Vinegar
  • 1 tbsp - oil (optional)
  • 1 tsp - spice powder or Garam Masala powder
  • 2 tsp - chilli powder
  • 1 tsp - pepper powder
  • 2 Bay Leaves
  • 1 tsp - cumin powder
  • 1 tsp - coriander powder
  • How to Make Grandma's Pork Buffath:

    1. Wash the pork well and add all the ingredients to it. Mix well.
    2. Place in a pressure cooker along with the chopped vegetables.
    3. Add 3 cups of water.
    4. Cover the pressure cooker, cook first on high heat and then simmer for 30 minutes till the pork is well cooked and it gives out a nice aroma.
    5. Serve hot.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

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