Ingredients

• quick cooking oats - 1/2 cup
• flour - 1/2 cup
• sugar - 2 tbsp
• low fat margarine - 1/2 cup, melted
• seedless black grapes - 250 gm, lightly crushed
• bananas - 2, sliced

How to Make Grape and Banana Crunch

• Combine first four ingredients with a fork.
• Place grapes and bananas in a baking dish.
• Sprinkle the oat mixture on top
• Bake in a mode oven (180 degrees centigrade) for about 20 minutes, till the fruit is soft and top is crisp.
• Serve warm.